Barbacoa Milano: The Ultimate Brazilian Churrasco Experience in Milan

For meat lovers visiting Milan, Barbacoa offers an unforgettable dining experience that combines tradition, elegance, and flavor. Tucked away in the Maggiolina district, this upscale Brazilian steakhouse is housed inside the historic former Cinema Istria and has become a standout destination for anyone seeking premium grilled meats in an exceptional setting. It’s the only European outpost of a global group with restaurants in Brazil and Japan—and a true hidden gem for food travelers in the know.

A Show-Stopping Rodizio in the Heart of Milan

At Barbacoa, the main attraction is the Churrasco Rodizio, a signature Brazilian tasting ritual where a variety of meats are grilled and served directly at your table. Here, expert Passadores walk through the dining room with large skewers—espetos—carving generous slices of perfectly cooked meat onto your plate. There’s no need to choose from a menu: once seated, your culinary journey begins.

You’ll be offered 13 different cuts of beef, pork, lamb, and chicken, including the famed picanha, Brazil’s most beloved cut, served juicy and tender. Other highlights include the flavorful fraldinha (flank steak), cupim (a slow-roasted beef hump), costelinha de porco (grilled pork ribs), and the French rack of lamb. Even the chicken is elevated, marinated in a blend of onions, garlic, parsley, vinegar, beer, and herbs.

To manage the flow of food, each guest receives a two-sided token—green means “go ahead” and red signals a pause. It’s a playful yet practical way to enjoy your meal at your own pace.

A Buffet Worth Exploring

Complementing the meat selection is Barbacoa’s elegant and abundant buffet, displayed in the center of the restaurant. With over 30 different options, it’s a celebration of flavors and textures. You’ll find everything from cold salads and roasted vegetables to premium Italian cheeses and charcuterie, all beautifully presented. Traditional Brazilian side dishes such as crispy polenta, manioc, seasoned rice, and farofa with egg and bacon bring a taste of South America to the table.

This generous spread is ideal for starting the evening or enhancing your main course—perfect for those dining with friends or family, or anyone simply looking to indulge in a full and satisfying meal.

A Stylish Space with Award-Winning Details

What sets Barbacoa apart is not only the quality of its food but also the ambiance. The restaurant features over 150 seats across multiple rooms, each thoughtfully designed to respect the structure of the former cinema while offering a warm, upscale feel. Whether you’re planning a romantic dinner, a corporate event, or a group gathering, the space is both inviting and versatile.

Before dinner, guests are welcomed with a full-service cocktail bar offering Brazilian classics like Caipirinha and Caipiroska, as well as international favorites such as Margaritas, Daiquiris, and Spritz. These drinks can be enjoyed as a pre-dinner aperitivo or paired throughout the meal.

Wine enthusiasts will be delighted by Barbacoa’s two glass-walled wine cellars, displaying over 140 carefully selected labels from across Italy. In 2023, the restaurant was awarded the prestigious Wine Spectator Award, a testament to the excellence of its cellar.

After celebrating its 34th anniversary in Brazil and 30 years in Japan, the Milan location is preparing to mark its own milestone: on November 15, 2025, Barbacoa Milano will celebrate 15 years since opening its doors in Europe.

If you’re seeking a sophisticated, meat-forward dinner in Milan, Barbacoa delivers a true Brazilian steakhouse experience—served with elegance, authenticity, and style.

Barbacoa Milano
Via Scipio Slataper 19, Milan
Metro: M5 Istria – Parking available at Largo Desio

Opening hours:
Monday to Saturday: 7:30 PM – 12:00 AM
Sunday: 12:30 PM – 3:00 PM and 7:30 PM – 10:00 PM
Phone: +39 02 688 3883
Website: barbacoaitalia.it
Instagram: @barbacoaitalia

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